Category Archives: Blog (EN)

Sexual and Reproductive Health in Humanitarian Settings

As of today, there are 68.5 million people who have had to flee their homes, nearly 25.4 million of them being classified as refugees (UNHCR, 2018). We have reached the highest level of displacement in recorded history (UNHCR, 2018). There is a need to further discuss the unique and specific needs of displaced people and the complications surrounding effective services.

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Applied epidemiology: Investigation of outbreaks of foodborne illness

Recent, high-profile foodborne illness outbreaks have created confusion and concern for Canadian consumers. From a Salmonella outbreak in western Canada linked to cucumbers in early fall­­, to the current E. coli outbreak linked to romaine lettuce, public health is working overtime to identify and solve illness outbreaks linked to the food supply. This post will provide an overview of the investigation of foodborne illness outbreaks in Canada. Continue reading Applied epidemiology: Investigation of outbreaks of foodborne illness

2018/19 CALL FOR SUBMISSIONS

2018/19 Call for Submissions

The Determinants of Health

We invite you to submit a manuscript for consideration for our upcoming issue. Submission criteria are based on the twelve determinants of health as outlined by Health Canada and the Public Health Agency of Canada.

Types of submissions

Completed manuscripts may include an original research article, an essay, or a review paper, in English or French. The word limit does not include the abstract or references.

  • Original articles: 4000 word limit
    • Either quantitative or qualitative
    • Includes review articles, case reports, literature reviews and clinical experiments.
  • Article, Book or Media reviews: 1000 word limit
  • Essay: 1250 word limit

How to submit

To submit a manuscript, please do so by using the Open Journal System (OJS). In order to make a submission, you must register as a user and create an author account. You will be asked to provide the necessary information about the authors and the submission itself, to attach the file you are submitting, and to agree with our terms and conditions of use. We do not accept any submission by email or by mail.

Manuscripts will be peer-reviewed and selected articles will be published in the upcoming issue of the IJHS. As the IJHS is a bilingual and an open-access endeavour, every abstract will be translated and all articles will be freely accessible to the public.

Troubleshooting

If you experience any trouble submitting your manuscript, please contact editor@riss-ijhs.ca to report the issue and seek assistance.

Personal Health Technology: Potential, perils, and privacy

Personal health information refers to demographic information, medical history, test and laboratory results, insurance information, and other data that a healthcare professional collects to identify an individual and determine appropriate care1. In the past decade or so, some of the tests and techniques used to collect personal health information have become publicly accessible. For example, private companies now offer genetic testing and genome sequencing to anyone able to pay. At the same time, there has been an explosion of wearable health monitoring devices. Given this revolution in personal health technology, important implications for individuals, the practice of medicine, and privacy must be considered.

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Mortality prediction with a single question

“On a scale from 1 to 5, how would you rate your own health?”

Self-reported or self-rated health status (SRH) is a commonly used indicator in both clinical epidemiology and population health. It is a subjective measure of health that is thought to reflect an individual’s integrated perception of the domains of health, including biological, psychological, and social dimensions. The World Health Organization considers SRH to be a reflection of population health and healthy life expectancy within countries1. It is assessed either by a questionnaire or by a single question which asks subjects to rate their own health, usually on a four or five-point scale from poor to excellent. SRH has been used as a health indicator in epidemiological studies since the 1950s, and has been found to predict future health outcomes independent of physical, socio-demographic, and psychosocial indicators2-5. It is widely considered to be a valid indicator of health status.

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Sexual Health Education Programs in Ontario and Quebec: A Passing Grade or Flunking Out?

In 2015, Ontario and Quebec introduced new sexual health education programs in elementary and secondary schools. Formal evaluations on the effectiveness of these education programs have yet to be conducted. For now, however, we can pose some preliminary questions: What are their similarities and differences between the two curricula? How comprehensive are they? What do they bring that is novel? Could we give each of them a passing grade?

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Digital Health Platforms to Improve Health of Syrian Refugees in Lebanon

Authors: Sara Hanafy, Ayah Nayfeh

Increasing conflict and political fragility in Syria has forced the large-scale displacement of millions of Syrians into neighbouring countries like Jordan, Lebanon, and Turkey. Nearly one in every four people in Lebanon is a refugee, many of whom are women and children whose medical needs are not being met [1]. The influx of refugees from Syria over the past five years has moved Lebanon from the 69th largest refugee-hosting country to the third largest.

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Healthcare and Climate Change

The healthcare sector has come to represent an environmental concern, due to its facilities’ massive consumption of energy and production of biomedical waste. As such, we observe a troubling paradox: while the healthcare sector seeks to ensure population health and prevent illnesses, it contributes directly to greenhouse gas emissions, which in turn greatly hinders population health and well-being.

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Saturated Fat: Friend or Foe?

Saturated fat has long been demonized by public health experts due to its established effect on raising cholesterol and, by proxy, association with increased cardiovascular disease. However, a recent editorial by Malhotra et al. (2016) [1], claiming that reduced saturated fat has no effect on coronary heart disease, has caught the attention of the media and the public, many of whom are now wondering if they can consume all of the butter and bacon they want without worrying about the health of their hearts.

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